I did try some new recipes after all. I made Miss Best's Crackers, posted by Miss Best at Gone Raw. First time I made these I didn't have tomatoes and substituted with a bit of water and they got a bit heavy. Second time around I couldn't be bothered to sprout the buckwheat and I tried some almond pulp and buckwheat flakes in stead. Not the same. NOT the same. Which kind of drives the nails in the coffin of laziness in the kitch: sometimes you gotta spend the time to sprout to have the convenience of the bread. Amen. I'm sprouting the damn buckwheat and making a mental note to get tomatoes.
I have finally ventured into the world of chia puddings as well and I'm not a fan. Considering the two recipes I tried I am actually quite surprised by that: Holiday Chia Pudding by Kristen, and Breakfast Chia Pudding from the Healthy Green Kitchen. Don't they look great? I was positively salivating just digging up the links for those two. I might just have another go.