Wednesday, June 30, 2010
There are all of four things in this post: something thought-up (was going to say invented, but that seems a bit rich), something tried, something copied and something failed. To get the "fail" off my chest first I tried winging a coconut ice cream that didn't go so well. I was inspired by an ice cream purchase for the bf, three flavours of ice cream made with organic cream: banana chocolate, ricca mocca, and the one that inspired failure, coconut cocoa.
Friday, June 25, 2010
I am right now eating my first ever softserve. It is a post-yoga snack-turned-quite-a-meal, and it is bang-smack-wow delish. I made a double batch and if it wasn't so filling I'd be pulling the next half from the freezer right away: I dumped 1 pack of silken tofu, three tbsp rice protein, 1 small tbsp maca powder and about 2,5 bananas frozen in chunks into the blender and gave it the "ice crushing" programme - essentially top speed in short intervals - which left plenty of big, gooey banana chunks. I have never been one of the many fans of softice or melted ice cream, but the texture is definitely the only thing keeping me from becoming big time addicted to this.
Wednesday, June 16, 2010
Saturday, June 12, 2010
Thursday, June 10, 2010
Tuesday, June 1, 2010
When I started baking muffins, apparently I was opening up a big ol' Pandora's Box of Baking. I've baked green cookies, and tofu muffins - and I improvised some ice cream which I realise has nothing to do with baking.