I know I said bye, but I just want to say I am still checking back here, so if anybody wants to drop a comment, I'll get it. I'm doing SCD still, collecting recipes that make me happy, full, and free to go to work and study.

Bye For Now

I'm sitting here, drinking a glass of Spiced Hazelnut Milk while waiting for my (or Sheila's, as it is) Tea Biscuits to come out of the oven.

One Step at the Time

I have now eased into stage three of the Specific Carbohydrate Diet, and it's still working out for me.

Pizza Cuisine

When I was a kid, I thought it was incredibly clever that one of my friends was able and allowed to make her own pizza in her parents kitchen. We made it from scratch - well, "scratch" being a pre-mixed pizza-base flour, but still, I thought it was pretty fancy.

Food Makes You Feel Like a Person

Banot? Carrona?

Inspired by Jess over at Healthy Exposures who makes carrot cake breakfast-concoctions with banana slices and grated carrot, I have taken my first baby step back into cooking by inventing a carrot banana smoothie - completely compatible with doing level 1 of the specific carbohydrate diet.

Slight risk of TMI...

Now this has TRULY become picture it raw, rather than eat it raw. I've had to roll back my food all the way to boiled chicken and cooked, pureed vegetables: I just started gaining and exercising when my middle died on me again.